Chilean food consists of high quality of the fruits and vegetables. The seafood choice alone should be enough to make this the most famous of all nations for preparing exquisite crab and bass dishes.
      Nonetheless, the scene is improving rapidly. Ignore the vast swaths of McDonalds and Pizza Hut which make Santiago seem like a weird mutation of some old US City and focus on the traditional dishes which are nearly always healthy, cheap and served in x-large portions.




Top Dishe Not to Miss is:
Recipe - Pastel de Choclo & Ensalada Chilena

Chile 's wines are reaching an ever wider and more demanding audience.